Description

• Active Ingredient: Copper Oxychloride
• Concentration: 50% w/w (weight/weight)
• Formulation: Wettable Powder (WP)
• Chemical Class: Inorganic Fungicide

Mode of Action

Copper Oxychloride works by disrupting the cellular processes of fungal pathogens. It interferes with various physiological functions within the fungus, including enzyme activity and membrane integrity. The copper ions released from Copper Oxychloride have fungicidal properties that inhibit spore germination and mycelial growth, leading to effective disease control.

Key Features and Benefits

• Broad-Spectrum Control: Effective against a wide range of fungal diseases including blights, downy mildew, and rusts.
• Preventive and Protective: Provides preventive and protective action by forming a barrier on plant surfaces that inhibits pathogen development.
• Versatility: Suitable for use on a variety of crops, including vegetables, fruits, and ornamental plants.
• Long-Lasting: Offers extended protection when used as part of a regular spray program.
• Low Resistance Risk: Copper-based fungicides generally have a lower risk of resistance development compared to some other fungicides.

Usage Recommendations

• Preparation: Shake well before use. Dissolve the specified amount of Copper Oxychloride 50% WP in water according to the dosage instructions provided on the product label. Stir thoroughly to ensure a uniform suspension.
• Application: Apply the suspension as a foliar spray, ensuring thorough coverage of the plant surfaces where fungal pathogens are present.
• Safety: Use appropriate personal protective equipment (PPE) as recommended. Avoid application during windy conditions or when rain is expected to minimize drift and runoff.

Method of Application

1. Preparation: Measure the required amount of Copper Oxychloride 50% WP and dissolve it in water to form a uniform suspension. Stir thoroughly to ensure complete mixing.
2. Application: Use appropriate spraying equipment to apply the suspension. Ensure even and thorough coverage of the affected areas or crops.
3. Post-Application: Clean equipment thoroughly after use to prevent contamination and ensure proper operation for future applications. Monitor treated areas for effectiveness and consider additional treatments if necessary.